For me, nothing pairs better with wine than cheese. And if that cheese happens to be melted and layered on top of a pizza, then all the better! This wonderful pairing of carbs and grapes was ultimately what drew me to this wine farm and restaurant. But after arriving, having a meeting with owners Tom & Hayley and taking a short tour, I found that it was so much more. From the amazing venue and accommodation to the creation of the menu and the thought processes behind the wine